Coconut Ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?
This coconut rava ladoo is made with fresh coconut.
To make coconut rava ladoo, dry roast the semolina.
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky.
You can have Coconut Ladoo using 4 ingredients and 10 steps. Here is how you cook it.
Ingredients of Coconut Ladoo
- Prepare 300 grams of condensed milk -.
- You need 30 pieces of Almonds (cut into small pieces) -.
- You need 2 1/2 cups of Dry coconut (grated) -.
- It's 1 teaspoon of Ghee.
The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with.
Coconut Ladoo step by step
- It starts with making of Pure Homemade Condensed Milk.
- First remove the brown skin of coconut with knife or grater. We only want the white part of the coconut to be grated..
- Heat ghee in a non - stick pan..
- When ghee becomes hot add almonds and saute for 1 minute on low flame..
- Now add 2 cups of grated coconut still on low flame for 1 minutes keeping in mind that it doesn't change it's colour..
- Put the condensed milk and mix it properly..
- Turn off the gas..
- Allow it to cool..
- Once it's cool start making small ladoo. Now roll them in grated coconut..
- Note : I always use grated coconut for coconut ladoo because it's delicious instead of market bought coconut powder.so I prefer to grate the coconut at home. I have used condensed milk which I have also made at home..
First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
