Recipe: Perfect Corn Salad

Corn Salad. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs. So easy to make with no cooking involved! If you need more summer salad ideas we have plenty to choose from!

Corn salad can be served immediately after mixing all of your ingredients/dressing together, but, if you can, I recommend covering it and placing in the refrigerator for at least an hour to give the flavors the. CORN: This Corn Salad recipe starts with a base of delicious sweet corn (of course), if you have time it's worth making grilled corn to use in this recipe it before you cut it off the cob. The biggest pests for corn salad are slugs, which love the tender leaves almost as much as humans do. You can have Corn Salad using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Corn Salad

1. It's 2 cups of raw Corn kernels.
2. Prepare 1 of medium onion chopped.
3. It's 1 of medium tomato chopped.
4. It's 1 of medium cucumber chopped.
5. You need 1 of medium potato boiled cut in piece.
6. Prepare as per taste of Salt.
7. It's 2 tbsp of Mayonnaise.
8. It's 2 tbsp of fresh lemon juice.
9. You need some of coriander leaves chopped.
10. It's Some of mint leaves chopped.
11. Prepare some of black pepper crushed.

The leaves are low-growing and the soil is damp in spring, which makes exclusion the best slug. This Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber. It's so simple and quick, that it's perfect for get togethers and BBQs. Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.

Corn Salad step by step

1. Take a bowl, add corn, onion, tomato, potato, cucumber & all veggies..
2. After that add salt, lemon juice, black pepper crushed, coriander leaves.mix it well. Add mayonnaise combine all veggies again. Use mint leaves only for flavour,add some chopped mint leaves..
3. Garnish it with mint leaves, serve it chilled. This salad keep well For 3 to 4 days In the refrigerator,covered..

There are, I think, three essential ingredients to this salad—corn, onions, and cumin. The rest is a medley of whatever fresh vegetables you might have on hand. This Corn Salad is quick and easy to make and goes with practically everything from chicken to fish to steak to pork! It's fresh and light, but packed with flavor and one of my all time favorite salads. It goes perfect with anything you're grilling!