Easiest Way to Make Appetizing Phoolgobhi ki barfi

Swaadisht Nuskha


Phoolgobhi ki barfi. Welcome to PS KA KITCHEN : A Food YouTube channel With Simple and Tasty Recipes. Kabuli Chana Phool Gobhi Ki Recipe. Cauliflower Barfi or phool ghobhi ki barfi is a famous Indian sweet.

Phoolgobhi ki barfi Gobhi ki barfi Kaise banaen #ladlirecipe #barfi #gobhikibarfi #allinoneashik. Anjeer ki barfi -A healthy and delicious sugar free fig and dry fruit barfi. Diwali preparations are almost done in every house now and all the sweets and savory are made and stocked in the kitchen. You can cook Phoolgobhi ki barfi using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Phoolgobhi ki barfi

  1. Prepare 250 gm of cauliflower.
  2. You need 1 cup of milk.
  3. You need 100 gm of sugar.
  4. It's 1 tbsp of dessicated coconut.
  5. Prepare 1/2 tsp of cardamom powder.
  6. You need 1 tsp of ghee.
  7. Prepare 2 tbsp of cream.

Watch Hindi Movie Bareilly Ki Barfi Full Promotion Video with Kriti Sanon brithday celebration video with all starcast Rajkummar Rao, Ayushmann Khurrana. Presenting the video of 'Badass Babuaa' from the film 'Bareilly Ki Barfi' starring Ayushmann Khurrana & Kriti Sanon. Song - Badass Babuaa Singers - Abhishek Nailwal, Neha Bhasin & Sameer Uddin Music. Badam Gobhi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Phoolgobhi ki barfi step by step

  1. Wash and clean and cut cauliflower florets... Then boil in hot water for 5mins and drain water..
  2. When cooled, grind cauliflower in mixer and keep aside..
  3. Heat ghee in a pan and add the ground cauliflower and fry on high flame till it's water is evaporated... Then add milk and mix well, add sugar and cream, then add dessicated coconut and cook till it's dry and starts combining... Then add cardamom powder and mix well till everything starts forming a dough..
  4. Grease a plate with ghee and then pour the barfi mixture on it... Spread evenly with a spatula and keep in fridge for 30 mins...once cooled cut in diamond shapes and serve.

The recipie is listed in Baked Dishs. Find thousands of Urdu recipes online. Bareilly Ki Barfi has enough flavour to keep you going. Director Ashwiny Iyer Tiwari keeps it frothy All-in-all, Bareilly Ki Barfi is a good second film from Ashwiny Iyer Tiwari and gives her a chance to. The mouthwatering dum phool gobhi is a traditional North Indian cauliflower delicacy where the phool gobhi or cauliflower florets are cooked under pressure (dum) in a rich spicy gravy.