How to Cook Yummy Chicken liver masala gravy

Chicken liver masala gravy.

You can have Chicken liver masala gravy using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken liver masala gravy

1. Prepare 250 gms of chicken liver pieces.
2. You need 4 of onion.
3. It's 5 of tomatoes.
4. It's 5 of red dry chilli.
5. Prepare 4 of green chilli.
6. Prepare of Jeera.
7. You need 1 of string pudina.
8. Prepare 1/2 cup of coriander leaves.
9. It's 5 of cloves.
10. You need 1 1/2 tablespoon of ginger garlic paste.
11. Prepare 1 tea spoon of Red chilli powder.
12. Prepare 1 tea spoon of turmeric powder.
13. You need 1 tea spoon of dhaniya jeera powder.
14. It's 10 of black pepper.
15. You need 2 of tej patta.
16. It's 1 tea spoon of garam masala.
17. It's of Oil.
18. You need of Salt.

Chicken liver masala gravy instructions

1. Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste...
2. Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes..
3. Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears...
4. Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan...
5. Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good..