Banana Appam / Banana Paniyaram.
You can cook Banana Appam / Banana Paniyaram using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banana Appam / Banana Paniyaram
- Prepare 3 of Ripe Banana.
- Prepare 1 cup of Wheat flour.
- You need 1/4 tsp of Cardamom powder.
- You need 1/4 cup of Jaggery.
- It's 1/8 tsp of Salt.
- It's as needed of Oil for fry.
Banana Appam / Banana Paniyaram instructions
- Grind ripe bananas, jaggery and cardamom powder..
- Now add wheat flour and salt..
- Combine all the ingredients well..
- Start dropping them one by one to hot oil..
- Keep the flame in medium and stir occasionally..
- Fry the appam till they turn dark golden brown..
- Drain off the appam on to kitchen towel to absorb oil..