Balushahi. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. I usually avoid buying sweets or snacks from outside and make them at home.

In South India, a similar pastry is known as badushah Gradually the balushahi will start floating to the top. Turn gently and fry the other side till golden. The entire process may take around half an hour to forty-five minutes. You can have Balushahi using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Balushahi

It's 2 cup of maida.
Prepare 4-5 tsp of curd.
It's 1/4 tsp of baking soda.
You need As needed of Ghee (maida ma dalne ke liye).
It's As needed of Ghee for frying.
It's 1 cup of sugar.
Prepare 1/3 of water.
You need 1 pinch of Cardamon powder.
You need as needed of Almonds and cashews.

Remove with a slotted spoon and drain on absorbent paper. Set aside to cool for forty-five minutes, or till they reach room temperature. balushahi recipe badusha sweet or badhusha sweet with detailed photo and video recipe. a traditional indian sweet dessert recipe prepared mainly with maida or all purpose flour, deep fried in ghee / oil and soaked in sugar syrup. it has a strong resemblance to glazed donut but varies with its layered texture and crunchy taste. in north india it is known as balushahi and. Balushahi is flakey from the outside and soft from inside.

Balushahi instructions

Take all purpose flour, salt baking soda and curd in a bowl..
Later add water and make a soft dough from this mix..
Furthermore,cover the dough and let it rest for good 30 minutes..
In addition, divide the dough in to pieces now.finally in a heavy bottom pan add ghee and fry the dough but not on a high heat..
Fry on very low heat till golden brown..
Each batch will take around 10-15 minutes for frying. Remove from heat once done in a plate let cool.for sugar syrup..
Dip the balushahi in the sugar syrup and remove on a plate..
Garnish with almonds and chashew..

They literally just melt in your mouth. This is a perfect sweet for any festive occasion! Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. In Pakistan or india its known as balushahi and in south. Balushahi is an authentic culinary delight, which happens to be an inseparable part of festivals and occasions in India.