Til ladoo. til ke laddu recipe known also as til ke ladoo is a must make traditonal Maharashtrian sweet during makar sankranti. til gud ladoo is made from simple ingredient til, gur (jaggery), peanuts. About Til Ladoo Recipe: A festive treat, Til Ladoo (Til Laddu) is usually prepared to celebrate festivals llike Lohri, Makar Sankranti or Janmashtmi. It is a delicate, traditional winter sweet, made with roasted.

Til ka ladoo is a traditional winter sweet. This is a simple recipe made with til and jaggery. Til ka ladoos are also made on various festivals especially for Makar Sankranti. You can cook Til ladoo using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Til ladoo

It's 250 gm of til.
Prepare 500 gm of mawa.
You need 1/2 bowl small pieces of dry fruits.
You need to taste of sugar powder.

Ladoo made with Til and Gur(jaggery) mixed together is definitely prepared on Makar Sankranti. Til gur ladoo is also called Tilkut. It is very easy to make these Ladoo. Motichoor or Besan Ladoo is also a similar preparation where instead of green gram flour, yellow gram flour (Besan) is used to prepare the Laddu.

Til ladoo step by step

Fry til on low flame until it gets brown in colour. Turn off the gas and when it gets normal grind it.
Roast khoa in kadhai on low flame until it gets brown in colour. Make it normal and when it gets cool mix all the dry fruits, grind til and sugar powder..
After mixing all the ingredients make ladoos as given in the picture.
Till ladoos are ready to serve and eat.

Roast the til and peanuts separately in heavy bottomed vessel. Til Ladoo Recipe with step by step photos - simple recipe of ladoos prepared with sesame seeds, jaggery, peanuts and desiccated coconut. Sesame Ladoo also called as Til Laddu / Ellu Urundai is a traditional sweet made with sesame seeds and jaggery as main ingredients. We usually make ellu urundai for ganesh chaturthi but wanted to try. Dry roast sesame seeds until it sizzles and you get a nice nutty flavor of roasted sesame seeds.