Peanut gur chikki with ginger/sonth. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months.

Grease a plate with generous amount of coconut oil or ghee and keep it ready. In a heavy bottom wok or pan add the peanuts, roast them on medium heat. The color of chiki or peanut brittle will depend on the type of jaggery you use. You can cook Peanut gur chikki with ginger/sonth using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Peanut gur chikki with ginger/sonth

You need 1 cup of peanuts raw de shelled.
It's 1 cup of gur /jaggery.
You need 2 teaspoon of ghee.
You need 1/4 teaspoon of salt.
It's 1 teaspoon of sonth/dry ginger powder.

Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes. This chikki is a Peanut (moongfali/groundnut) Chikki aka Peanut Brittle is a healthy, delightful, traditional candy Peanut Chikki is also known as 'Groundnut Chikki', 'Moongphali Gur ki Chikki', or Moongfali ki Patti. Chikki recipe - Learn how to make peanut chikki at home using jaggery. Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky.

Peanut gur chikki with ginger/sonth step by step

Grease a plate with ghee and set aside..
Dry roast the peanuts on medium heat stirring continuously for about 7-8 minutes until golden brown and until you get aroma out of it..
Remove from pan, when they cool,rub between your palms and remove most of the skin..
Lightly crush the peanuts with rolling pin or mortar and pestle..
In a heavy bottom sauce pan, over medium high heat melt ghee, then add gur/jaggery, ginger powder, and salt..
Keep stirring continuously till jaggery starts melting..
Turn off the heat as soon it becomes golden brown in colour.
Add peanuts and stir quickly..
Pour over the greased plate and spread evenly..
Cool for 5 minutes chikki should be warm, cut them in square or any shape you like..
When cooled properly, Store them in air tight container.

Chikki is a Indian sweet traditionally made with jaggery and peanuts. There are different variations made with sesame seeds, cashews etc. Hearty stews needn't be meat-laden Case in point: this rich, vibrantly-spiced vegan stew of eggplant, tomatoes, zucchini and peanut butter that is seasoned with North African spices like cumin, coriander, turmeric and cayenne Fresh ginger and jalapeño add a little kick. During winters, you will find Gur Chikkis on the nook and corner of every street. These come in a variety of assortments, using ingredients ranging from puffed rice to dried fruits to peanuts to sesame to coconut and plenty more….gur being the integrant binding them all together.