Beetroot kebabs. Beetroot Kebab Recipe, Learn how to make Beetroot Kebab (absolutely delicious recipe of Beetroot Kebab ingredients and cooking method) These beetroot and tofu kebabs are a power house of energy. Brimming with antioxidants these kebabs hardly have any calories. This Beetroot Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Beetroot Chickpea Kebab/Cutlet are a very healthy, delicious pan fried patties that are prepared with cooked chickpeas and beetroots that are ground together with Indian spices.
This mixture is mixed with crushed peanuts and shaped into tikkis and pan fried to a crisp tikki.
This Beetroot Chickpea Kebab is a healthy and a protein rich evening snack and great alternative to a tikki/cutlet made.
You can cook Beetroot kebabs using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Beetroot kebabs
- You need 1 of medium-sized Beetroot.
- You need of 1 small sized Potato.
- You need 1 tbsp of Ginger garlic (finely chopped).
- You need 2 of Green chilies (finely chopped).
- You need 5 tbsp of Rice flour.
- It's of 1 tbsp Sooji.
- You need 1 tbsp of Dhania (coriander) leaves.
- It's 1/2 tsp of Turmeric powder.
- You need 1/2 tsp of Chat masala.
- It's 1/2 tsp of Black pepper powder.
- You need 1 tsp of Aamchoor powder.
- It's 1/2 tsp of Jeera (cumin seeds).
- It's 2 tsp of salt /according to taste.
- You need 1 tbsp of oil.
Beetroot Kebab Recipe — These kebabs are packed with goodness, full of yummy flavors, and pan fried. And yes, they are even more delish when paired with this sweet and tang beetroot dip. This gorgeous combo of delicious kebabs with an awesome healthy dip is a great crowd pleaser. This is the kind of a dish that you would absolutely love to serve when you have friends over dinner.
Beetroot kebabs instructions
- Firstly, grate the beetroot and potato in a bowl..
- Now add the finely chopped ginger, garlic and green chilies..
- Add the coriander leaves. Now add salt,jeera, turmeric powder, chat masala, amchoor powder, black pepper powder. Mix them..
- Now add the rice flour and Sooji and again mix them. Now make small balls from it..
- Hear the tawa properly then put 1/2 tbsp oil and spread it. Now place the balls on the tawa and gently press it to make it flat..
- After 2-3 mins flip the kebabs. Again after 3 mins put 1/2 tbsp oil and spread it on the tawa and again flip the kebabs. Now cook for 4 minutes..
- Your beetroot kebabs are ready to serve. You can serve it with Dhania Pudina chutney..
Make small balls of the potato beetroot mixture and give them an elongated shape. When the oil in the pan is heated enough , add these elongated potato beetroot balls for frying. Fry till rich red crisp colour is seen. Mash the boiled potatoes and add coriander , grated beetroot to it and mix well. These beetroot, chickpeas, corn and carrot kebabs are so good and easy to make, plus they are so healthy and delicious.
