Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Samosa Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. You can have Samosa using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Samosa

You need For of dough-.
It's 2 cups of all purpose flour.
You need 1 tsp of salt.
It's 1/2 tsp of carom seeds.
You need 4 tbsp of oil/ ghee.
You need as required of Water to knead the dough.
Prepare For of Stuffing:.
You need 1 tbsp of oil.
You need 1 tsp of panchporan.
It's 1 tbsp of chopped ginger and garlic.
Prepare 3 of chopped green chilli.
You need 1 tsp of red chilli powder.
You need 1 tsp of coriander powder.
It's 1/2 tsp of cumin powder.
You need 1/4 tsp of turmeric powder.
It's to taste of Salt.
Prepare 1 tsp of lemon juice.
You need 1 tbsp of finely chopped coriander leaves.
Prepare 4-5 of boiled and coarsely mashed potatoes.
You need as required of Oil for frying.

Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.

Samosa step by step

First heat a pan with oil add panchporan sauté it then add green chilli sauté it..
Now add ginger garlic paste and all the listed spices, salt and Little bit of water mix it and fry for a minute..
After that add the potatoes mix it well and at last add lemon juice and coriander leaves mix it and switch off the flame after 1 minute..
Remove to a plate and let it cool down completely..
Now take all purpose flour to a mixing bowl add carom seeds salt and ghee mix it well for 2-3 medium if the mixture binds in your hand it means it’s done or it’s ready for kneading..
Now add water gradually and knead it to make proper dough..
Now take a small portion of the dough and make round ball it, roll it round then cut it from the middle and take one part of it and put some stuffing on it and fold it to make like samosa..
Do the same with all..
Now drop the samosa in preheated oil and fry it in medium heat till golden and crispy then remove it to a kitchen towel..
Our yummy and crispy samosa is ready. Serve with tomato sauce..
Enjoy 😊..

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.