Easiest Way to Make Appetizing Lunch platter sabji dal raita rice papad roti salad

Lunch platter sabji dal raita rice papad roti salad. This vegetarian food platter is a staple in North India. In North India most families have a similar food platter in one of their meals. This lunch platter which usually consists of - a variety of dal(lentil/beans) or some.

Super tasty, crispy rice papad are prepared with steaming are sun dried and then fried later. Take rice flour in a big mixing bowl and add water to in small portions. Papad ki sabzi this is a traditional Rajasthani dish. You can cook Lunch platter sabji dal raita rice papad roti salad using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lunch platter sabji dal raita rice papad roti salad

1. It's 1 of cauliflower.
2. You need 1/2 cup of peas.
3. You need 2 of big potato.
4. It's 1/2 bowl of green Moong dal.
5. Prepare 2 tsp of Mustard Oil for sabji.
6. Prepare 3 tsp of Desi ghee for dal.
7. You need 1 cup of Curd.
8. It's 1 of bottle gourd.
9. Prepare 2 of big onion.
10. It's 5 of tomato.
11. It's to taste of Salt.
12. It's 4-5 of green chillies.
13. Prepare 1 tsp of Dry coriander seeds.
14. Prepare 2 Tsp of turmeric powder.
15. Prepare to taste of Red chilli Powder.
16. It's 2 tsp of Garam masala.
17. Prepare 2 tsp of Chopped green coriander leaves.
18. Prepare 1 cup of Rice.
19. You need 5-6 of mint leaves.
20. You need 3-4 of Dry red chilli.
21. Prepare 1 of lijjat papad.
22. It's 1 cup of Wheat flour.
23. It's as needed of Water.

Papad ki sabji is delicious and flavorful. Papad ki sabji has a distinct flavor and easy to make. Serve hot with roti paratha or plain rice. Boil water and keep paneer immersed until you use for PBM.

Lunch platter sabji dal raita rice papad roti salad instructions

1. For Subji:- Chopped tomato potato and cauliflower wash properly. in hot water. Now heat oil add chopped potato saute add salt and turmeric powder. Now add mid. Chopped cauliflower and peas. Saute add red chilli powder,Coriander powder and cumin-coriander powder..saute on low flame 4-5 min...later open it add chopped tomato and saute again 2-3 min... now will add garam masala.. Subji is ready..
2. For dal fry - pressure cooker the dal for 2-3 whistles and on slow flame 15 min. Then heat desi ghee, add jeera, green chillies,chopped onion,chopped tomato,hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with green coriander leaves. While serving add lime juice..
3. For Raita:- Grate bottlegyourd and boil it nicely. add in a curd..while serving add salt,red chilli powder cumin powder mustard powder. Mix well. Raita ready....garnish with green Coriander.
4. For papad:- Take one lizzat papad...cook it in low flame over tawa...give shape whatever you like..
5. For rice:- In a cooker...add cumin seeds (jeera),mint leaves,rice,red chilli powder,salt and water....give a whistle...Rice is ready to serve.
6. For chapati:- make it ready dough and start rolling over rolling pin....once chapati is ready....serve your combo meal with salad....yummy😋.

Grind for paneer PBM, heat kadai and prepare PBM. While its getting sauteed, grind palak and prepare dough for palak roti. Masala Atta Papad Recipe, Besan Channa No Lot sukhi sabji, How To Make Masala Atta Papad Recipe. Masala atta papad is simple and instant papad served with rice or as a snack. Serve masala raita as a side dish with roti-sabzi or dal rice combo.