Recipe: Tasty Dhaniya Panjiri

Dhaniya Panjiri.

You can cook Dhaniya Panjiri using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dhaniya Panjiri

1. It's 1 cup of Dhania powder.
2. It's of (coriander powder).
3. You need 1/2 cup of Makhane.
4. Prepare of (lotus seeds).
5. Prepare 1 tbsp of Gond (gum resin).
6. It's 1 tsp of Ajwain (carom seeds).
7. You need 1 tsp of Saunth powder.
8. Prepare of (dry ginger powder).
9. You need 1/4 cup of Grated dry coconut.
10. You need 8-10 of Cashewnuts (kaju).
11. You need 8-10 of Almonds (badam).
12. It's 1 tbsp of Melon seeds.
13. It's 3/4 cup of Bura or powdered sugar.
14. Prepare 1/2 tsp of Cardamom powder.
15. Prepare 1/4 cup of Desi ghee.

Dhaniya Panjiri step by step

1. Cut makhane into small pieces, chop kaju and badam, and grate dry coconut,.
2. Dry roast melon seeds on medium flame, cook till they start to crackle. Switch off the flame and keep melon seeds aside..
3. Heat 1tbsp ghee in a pan, add makhane and keep stirring. Cook on medium flame till it becomes crispy..
4. In a kadhai add 1/4 cup ghee, heat it on medium flame. Deep fry gond in it, gond fluffs up to almost double the size. Quickly take it out of ghee. When gond cools down, crush it..
5. In the same ghee put dhania powder, saunth powder and ajwain. Roast on slow flame for 8 to 10 minutes. When a nice aroma is obtained, switch off the flame and add grated coconut, chopped kaju, badam, fried gond and makhane. Mix everything properly and allow it to cool..
6. When mixture cools down completely, mix bura and cardamom powder to it. Dhania ki panjiri is ready to offer as prasad for Laddu gopal.