Recipe: Tasty Shahi Matar Kebabs

Shahi Matar Kebabs. Red Lentil Kebab Recipe (Gluten-free & Dairy-free) Aajki recipie hai shahi matar paneer ki sabji. So Guy's ye recipe achchi lge to please please video ko like and share jruru karna.

I assure you that you will like it. Shahi Matar Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Shahi matar paneer recipe is ready to be served. You can have Shahi Matar Kebabs using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shahi Matar Kebabs

1. Prepare 1 cup of boiled and mashed green peas.
2. You need 1 cup of boiled and mashed potatoes.
3. You need 1 tbsp of finely chopped ginger green chillies.
4. Prepare 2 tbsp of finely chopped coriander.
5. You need 2 tbsp of finely chopped nuts like kaju, badam, kishmish, chiron.
6. Prepare 2 tbsp of kaju powder.
7. You need Pinch of cinnamon powder.
8. It's Pinch of elaichi powder.
9. It's to taste of Salt.
10. Prepare 2 tbsp of oil for roasting the kebabs.
11. Prepare 1/2 of sooji for coating the kebabs.
12. You need of For mint dip.
13. It's 1/2 cup of hung curd.
14. You need 1 tbsp of mint and green chillies paste.
15. It's 1/4 tsp of garlic paste.
16. It's to taste of Salt.
17. Prepare 2 tbsp of tomato sauce for serving.

This delightful dish can be paired up with rotis or pulao. The shahi matar paneer recipe contains good amount of carbohydrates and protein. Comments posted by users for Shahi Malai Kebab recipe Ingredients of Matar Paneer Recipe Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.

Shahi Matar Kebabs step by step

1. In a mixing bowl combine together mashed peas, potatoes, chopped ginger green chillies, coriander, dry nuts, cinnamon powder, elaichi powder, kaju powder and salt.
2. Mix them nicely with your hand and make equal sized balls from the mixture.
3. Now with wet hands flatten each ball into the shape of a kebab, roll each one of them in the sooji.
4. In the meantime heat pan on low heat. Place the kebabs in the hot pan, one by one, brush them with little oil and roast them from both the sides, until becomes light brown..
5. When done, take them out in a plate and make other kebabs also in the same way. Cook only 4 - 5 pieces at one time. About 8 medium size kebabs were made from this quantity..
6. For mint dip, combine jung curd, mint and green chillies paste, garlic paste and salt in a mixing bowl. Blend them well into a smooth mixture.
7. For serving, arrange the kebabs in a setting platter, decorate with mint dip and tomato sauce. Serve hot..

Matar Paneer is an awesome side-Dish had along with roti, Chapathi, Naan and also goes excellent with rice. This dish is made with matar (Green Peas) and Paneer (Cottage Cheese) blend together in. MATAR SHAHI KABAB (fresh green peas minced with assorted dry fruits appetizer) Courtesy : @fpsburdubai. Help us keep everything about Shahi Nan Kebab up to date. Read - Matar Paneer Dhaba Style Recipe In English. आवश्यक सामग्री - Ingredients for Matar Paneer Recipe.