Til ladoo. til ke laddu recipe known also as til ke ladoo is a must make traditonal Maharashtrian sweet during makar sankranti. til gud ladoo is made from simple ingredient til, gur (jaggery), peanuts. About Til Ladoo Recipe: A festive treat, Til Ladoo (Til Laddu) is usually prepared to celebrate festivals llike Lohri, Makar Sankranti or Janmashtmi. It is a delicate, traditional winter sweet, made with roasted.

Til ka ladoo is a traditional winter sweet. This is a simple recipe made with til and jaggery. Til ka ladoos are also made on various festivals especially for Makar Sankranti. You can cook Til ladoo using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Til ladoo

You need 250 gm of til.
Prepare 250 gm of gur.
Prepare 1 spoon of ghee.

Ladoo made with Til and Gur(jaggery) mixed together is definitely prepared on Makar Sankranti. Til gur ladoo is also called Tilkut. It is very easy to make these Ladoo. Motichoor or Besan Ladoo is also a similar preparation where instead of green gram flour, yellow gram flour (Besan) is used to prepare the Laddu.

Til ladoo instructions

Pan me til daal kar ache se cook kar lo..
Thanda hona ke baad grinder me daal kar grind kar lo..
Ab pan me ghee and gur daal kar melt kar lo..
Jab gur thick hona lage toh gas band kar do...
Ab til daal kar mix kar lo aur grease ki huye plate me nekal do..
Ab ladoo bana lo..
Til ke ladoo ban ke tyaar hai........

Roast the til and peanuts separately in heavy bottomed vessel. Til Ladoo Recipe with step by step photos - simple recipe of ladoos prepared with sesame seeds, jaggery, peanuts and desiccated coconut. Sesame Ladoo also called as Til Laddu / Ellu Urundai is a traditional sweet made with sesame seeds and jaggery as main ingredients. We usually make ellu urundai for ganesh chaturthi but wanted to try. Dry roast sesame seeds until it sizzles and you get a nice nutty flavor of roasted sesame seeds.