Broccoli kebab. He vegetarian dish hi siam harsa lo, hrisel, Protein source tha tak a ni a. A bawlhlo te hi kan ram a awm vek niin Mizo ten in leh in hrisel leh tui siam. The broccoli kebab recipe is very delicious.

In another bowl, toss broccoli florets with olive oil. Skewer steak and broccoli and season all over with pepper. Presenting a very simple yet unique recipe that will make an exciting meal - Broccoli Tikki - Wonderful alternative to the Aloo Tikkis, soft from inside. You can cook Broccoli kebab using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Broccoli kebab

You need 1 of medium size broccoli.
Prepare 2-3 of boiled potatoes.
Prepare 1 of chopped onion.
It's 1/2 cup of chopped spring onion.
Prepare 1 spoon of dry mango powder.
Prepare 1 spoon of ginger chilli paste.
Prepare 1 spoon of lemon juice.
It's 2 spoons of chopped green garlic.
You need 1 spoon of garam masala.
Prepare to taste of Salt.
It's as required of Bread crumbs.
Prepare as required of Oil for shallow fry.

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Broccoli kebab instructions

Soak the broccoli in warm water for 10-15 minutes. So that the germs contained in it will be removed. Then chop it up. Smash the boiled potatoes in a bowl. Now add onion, spring onion, dry mango powder,garam masala, salt, ginger chilli paste, lemon juice, green garlic, coriander, broccoli. Mix well..
Now make round kebabs from them. Crumble into breadcrumbs. Put oil on the pan and shallow fry them. Serve with tomato sauce or green chutney..

Because with Grubhub: Click, click, food! Garlic Broccoli - healthy sauteed broccoli with garlic, butter and lemon. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Why This Broccoli Reuben Is Even Better than the Original.