Crunchy Murmura.
You can have Crunchy Murmura using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Crunchy Murmura
- It's 1/2 cup of chidwa.
- You need 1/2 cup of cornflakes.
- You need 1 cup of Murmura.
- Prepare 2 tablespoon of vegetable oil.
- You need 1 teaspoon of Chaat masala.
- It's 1 tablespoon of curry leaves.
- Prepare of Salt as required.
- Prepare 1/2 cup of namkeen of any types.
- You need 1 of dry red chilli broken into two.
Crunchy Murmura instructions
- Heat the vegetable oil in a wok..
- Add the curry leaves and dry red chilli and let them splutter..
- Add the cornflakes and chidwa. Fry them for sometime..
- Add the namkeen and murmura. Fry them well..
- Add the salt and chat masala..
- Mix them well and fry them till crunchy..
- Remove it from the flame and serve it with some tea or coffee..