Panjiri. Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat There are many variations of making panjiri and the one which I am sharing today has Only whole. Panjiri recipe also referred to as Dabra is an excellent winter treat. Still, remember those days when my mom and grandmother prepared this panjiri recipe every winter and we as kids loved it. π¦ Panjiri.
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Panjiri is a wonderful snack that is full of energy, highly nutritional snack.
It is also good Panjiri can be converted in to a Ladoo / ball as well to excite the kids.
You can have Panjiri using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Panjiri
- You need 1/2 kg of wheat flour.
- You need 1/2 kg of desi ghee.
- Prepare 1 of pao gound.
- Prepare 1 cup of badam chopped.
- It's 1 cup of pista chopped.
- Prepare 1 cup of kaju chopped.
- Prepare 1 cup of akhrot chopped.
- Prepare 1/2 cup of black manaqa.
- It's 1/2 cup of narial.
- Prepare 2 pinch of salt.
- Prepare 2 cups of sugar.
- It's 6,7 of elachi.
This ladoo can be eaten easily by the kids. Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a. Panjiri Recipe, Learn how to make Panjiri (absolutely delicious recipe of Panjiri ingredients and This Panjiri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Panjiri instructions
- Ghee ko gram kar ke us mein gound dal ke fry karen j gound achy say phool jae tou ghee say nikal ke side mein rakh lein.
- Ab ghee mein elachi dal dein ab atta dal ke bhone itna bhonevk colour change ho jae us mein 2 pinch namak dal ke mix karen jab golden brown colour aane lagy tou sugar bi add kar dein 5 minute or hone ab flame off kar dein.
- Ab jo gound fry kar ke rakhi thi usy halka halka kut lein or baki ke dry nuts bi dal dein badam,pista, kaju,akhrot,manaqa,narial sub kuch daal ke achy say mix kar lein mazedar panjiri.
Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months. Panjiri - Panjiri. ΠΠ· ΠΠΈΠΊΠΈΠΏΠ΅Π΄ΠΈΠΈ, ΡΠ²ΠΎΠ±ΠΎΠ΄Π½ΠΎΠΉ ΡΠ½ΡΠΈΠΊΠ»ΠΎΠΏΠ΅Π΄ΠΈΠΈ. Panjiri / Panjeri ΡΠ²Π»ΡΠ΅ΡΡΡ ΠΎΠ΄Π½ΠΈΠΌ ΠΈΠ· ΠΎΡΠ½ΠΎΠ²Π½ΡΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ² ΠΈΠ· ΡΠ΅Π³ΠΈΠΎΠ½Π° ΠΠ΅Π½Π΄ΠΆΠ°Π± ΠΈ Π₯Π°ΠΉΠ΄Π°ΡΠ°Π±Π°Π΄ Π² ΠΠ½Π΄ΠΈΠΉΡΠΊΠΎΠΌ ΡΡΠ±ΠΊΠΎΠ½ΡΠΈΠ½Π΅Π½ΡΠ΅. Easy Panjiri Recipe: Step by Step Panjiri Recipe, Tips to make Panjiri at home, Panjiri Ingredients, Panjiri Recipe video & more at Times Food.
