How to Prepare Perfect Sitaphal basundi

Sitaphal basundi. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. custard apple basundi is basically just boiling the milk in a thick. Sitaphal Basundi is a nice twist to the classic basundi. Sitaphal is also known as Sharifa or Custard apple, it is a tropical fruit with sweet, creamy pulp.

Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. You can have Sitaphal basundi using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sitaphal basundi

1. It's of full cream milk.
2. You need of sitaphal(sharefa).
3. It's of sugar.
4. Prepare of cardamom powder.
5. It's of Chopped almond.
6. It's of chopped cashews.
7. Prepare of Chopped pistachio.
8. You need of Kesar strands dissolve in hot milk.

For more recipes related to Sitaphal Basundi - SK Khazana checkout Kalakand, Chum Chum, Rasmalai, Instant Gulab Taste : Sweet. Ingredients for Sitaphal Basundi - SK Khazana Recipe. Today, in this blog, we will be discussing a very familiar sweet dish "Basundi," which you can make at home very quickly. This unique recipe is high on calories and proteins and is, of course, unresistible.

Sitaphal basundi instructions

1. Boil milk till reduces half mean while scrape the sides of the pan.
2. Add sugar and chopped nuts let it boil.
3. Switch off the flame and add cardamom powder.
4. Take out the pulp of sitaphal by mashing the seeds along the strainer.
5. Add the pulp in the milk.
6. Take out half cup rabdi in another bowl and add kesar strand.
7. Assemble the basundi in mini glasses and serve.

Sitaphal Basundi is a remarkable sweet dish formula that won't be opposed by anybody. Beginning in the western territory of Gujarat, basundi is a well known sweet. Sitaphal Basundi is a great after meal dessert having a rich sweet taste made with a combination of custard Apple and milk. You can also make Mango Basundi by following the same above procedure. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less. Method Bring milk to boil and reduce it to half after that add condensed milk or khoya and add deseed SITAPHAL and turn off the heat and cool completely serve chilled.