Chinese samosa. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or. Call it a chinese chicken samosa or noodles samosa, or turn it into veg chinese samosa, the recipe is absolutely simple, tasty and easy.
Chinese Samosa is very famous in desi people.
Chinese Samosa is a very crispy and scrumptious taste of recipe.
This recipe is prepared with chicken, potato and boiled eggs…etc.
You can cook Chinese samosa using 15 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chinese samosa
- It's 10 of samosa patti/sheets.
- Prepare 1 of onion finely chopped.
- You need 1 of carrot finely chopped.
- Prepare 1 of cabbage sliced.
- It's 1 bunch of spring onions chopped.
- You need 1 of capsicum finely chopped.
- It's 1 tbsp of tomato sauce.
- It's 1 tbsp of red chilli sauce.
- You need 1 tbsp of green chilli sauce.
- Prepare 1 tbsp of soya sauce.
- It's 1 tbsp of vinegar.
- It's 1/2 cup of boiled noodles (break in small pieces).
- You need 1 tbsp of ginger garlic paste.
- Prepare to taste of Salt.
- It's As needed of Oil.
A wide variety of chinese samosa options are available to you. These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese appetizer to serve at parties. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe.
Chinese samosa step by step
- In a pan add oil and add ginger garlic paste, now add all chopped vegetables,tomato sauce,chilli sauce, soya sauce,vinegar, chilli flakes and all spices..
- Mix well and cook on high flame. add boiled noodles.mix well let it be cool.now make the samosa and stuff them.heat oil for deep fry. When hot,drop the samosas and fry till golden and crisp. serve hot with tomato ketchup and green chutney..
Serve the Chinese Samosa hot and fresh, while the textures are still fresh and scrumptious. Indeed, a perfect snack that can be served as an evening snack as well as a starter for any party. Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or as an appetizer at a party or a get together. the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is assembled, it has to be served immediately. if you are planing to serve to the guests. Chinese Samosa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
