How to Prepare Yummy Crunchy Vegetable Soup

Crunchy Vegetable Soup.

You can cook Crunchy Vegetable Soup using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crunchy Vegetable Soup

1. You need 50 gms of grated cabbage.
2. Prepare 50 gms of grated carrots.
3. Prepare 50 gms of mushrooms cut in small pieces.
4. You need 50 gms of zucchini grated.
5. You need 50 gms of beans cut in small pieces.
6. Prepare to taste of Salt.
7. You need 1 tsp of Ginger & Garlic crushed.
8. You need 1 pinch of Black pepper.
9. You need as needed of Few coriander leaves chopped.

Crunchy Vegetable Soup step by step

1. Take a sauce pan. Add 1 ltr of water, crushed ginger garlic & salt. Add all grated veggies & cook them for approx 10-15 mins. Maintain the crunchiness of veggies. Add black pepper & serve hot..
2. You can reduce the quantity of water by simmering it for few seconds as per the consistency & quanyity u need but it's best enjoyed if veggies remain cruchy..