Coconut Ladoo Recipe / Coconut Ladoo with milk Recipe / Nariyal. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. Learn to make easy coconut ladoo recipe. coconut laddu recipe with step by step photo and video recipe. basically a round or ball shaped indian sweet or fudge prepared from fresh or desiccated coconut powder with milk and sugar acting for moist and sweetness. there are several versions to nariyal ladoo.

The nariyal ladoo is succulent and juicy when eaten and keeps you asking for more. Coconut ladoo recipe- learn to make delicious, soft melt in mouth coconut ladoo or nariayl ladoo in four ways with this step by step recipe. Make this easy coconut ladoo with three ingredients. You can cook Coconut Ladoo Recipe / Coconut Ladoo with milk Recipe / Nariyal using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut Ladoo Recipe / Coconut Ladoo with milk Recipe / Nariyal

Prepare 1 cup of freshly grated coconut.
It's 3/4 cup of milk.
It's 1/4 cup of sugar.
Prepare 1/8 teaspoon of cardamom powder.

These are sweet balls made of grated coconut, sweetened condensed milk and a pinch of cardamom. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. Other ladoo or desserts and sweets that should be tried are rava ladoo, badam milk, shrikhand recipe, falooda recipe, lassi recipe, shankarpali, cooker cake, malai kulfi. So if possible, use fresh coconut.

Coconut Ladoo Recipe / Coconut Ladoo with milk Recipe / Nariyal step by step

Breaks open the coconut with a hammer. Remove the hard outer shell and take out the coconut from it's outer shell. Now peel off the brown layer of the coconut with a peeler. Then blend it. Then cut it into small pieces and blend it finely in a blender..
Heat a non-stick pan add milk and coconut. Mix it well. Boil it over a medium heat, stir occasionally. Now add sugar and stir continuously on a low flame till the mixture turns crumbly, then turn off the flame and let the mixture lightly cool down..
Add cardamom powder and mix well. With the help of your hand prepare small balls to form the ladoos. Finally, the coconut ladoo is ready to serve. You can store these in an airtight container and keep it in the fridge for 6-7 days..

Also these coconut ladoos can be made in so many ways, these I made using condensed milk but one can also make them in the traditional way using sugar. Coconut Ladoo recipe is easy to make sweet that uses condensed milk and coconut. Learn how to make Coconut Laddu sweet with Milkmaid. Get into your kitchen to make this ridiculously easy to make coconut Ladoos and you won't regret it. 🙂. Have a can of coconut milk in your pantry?