Recipe: Delicious Namakpare,Nimki,salted Fry semi

Swaadisht Nuskha


Namakpare,Nimki,salted Fry semi. Nimki or Namak Pare is a popular Indian snack which is mostly made in every household as a tea time snack. It goes very well with pickles or you can munch. Nimki - Namakpare - Namkeen - Salted Fried Crackers - Bengali Street Food - Indian Street Food(Kolkata) It is a famous tea time snack.

Namakpare,Nimki,salted Fry semi Namak pare are made from all purpose flour and salt. Namak pare recipe (Namak Para or Nimki) - easy to make snack recipe. Make a big batch, store in the dabba and enjoy as a snack While you are rolling, on other side heat the oil in a pan on medium heat for frying. You can have Namakpare,Nimki,salted Fry semi using 7 ingredients and 14 steps. Here is how you cook that.

Ingredients of Namakpare,Nimki,salted Fry semi

  1. Prepare 250 gm of all purpose flour.
  2. Prepare 50 gm of simolina.
  3. It's 2 Tsp of carrom seeds.
  4. Prepare 100 gm of shortening.
  5. You need 1 Tsp of baking powder.
  6. Prepare to taste of Salt.
  7. Prepare as needed of Oil for frying.

Cut into the desired shape using a sharp knife. Layered Nimki are made with basic ingredients like Plain flour, salt, carom seeds and oil but the thing that makes it special is the different layers of this Khasta Mathri namakpare namkeen. The crunchy Layered nimki not only look good but taste good too. You can make them and store them for a longer.

Namakpare,Nimki,salted Fry semi step by step

  1. Take a bowl put flour,& simolina,add salt, ajwain,baking powder..
  2. Mix all things very well..
  3. Add shortening, rub it very well..
  4. It will be seems like light brown..
  5. Knead it with the help of water tightly..
  6. Keep it a side for 20 mimiutes..
  7. Now roll it out 1 cm thick..
  8. Cut it in medium steps..
  9. Heat the oil..
  10. Put all cut streps in it..
  11. Fry it in medium flame till golden brown crispy..
  12. Remove it from the flame..
  13. It is a homemade snacks,fresh,fresh..
  14. Always make snacks fresh & homemade..

Namak pare recipe, one of deep fried snack from Indian cuisine often made during festivals or holidays. Also known as namak para, savory diamond cuts or nimki. Taste the dough and check the spice and salt level, if needed add more. Nimki (Namak Para) is a popular classic savory snack. You can serve nimkies with pickle at tea time, or enjoy as is!