Moong dal ke mini samosas. Yummy and delicious crispy moong Dal samosa recipe and it's easy to store. Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu!

Moong dal samosas are a very famous snack item of the northern India. Unlike the normal samosas, these can be kept for days and they won't go bad for. Today we are going to share with you the step by step recipe of the moong dal mini samosas. You can cook Moong dal ke mini samosas using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moong dal ke mini samosas

It's 1 cup of moong dal (green lentils).
Prepare 1/2 cup of Refined flour.
It's to taste of Salt.
It's 1 tsp of chat masala.
It's 1 pinch of asafoetida.
Prepare 1/2 tsp of fennel seeds.
It's 1 tsp of corriender powder.
Prepare 1/2 tsp of garam masala powder.
You need 3 tbsp of ghee.
Prepare As needed of Oil or ghee for frying.
It's 2 of green chillies chopped.
Prepare 1/2 inch of ginger.
It's As needed of Chopped nuts especially.raisns for enhance the taste.

Moong Dal Mini Samosa is perfect little bites for the festive season. These samosas are made from the moong dal namkeen stuffing with the addition of a few spices. Mini samosa can be made in advance and stored in an airtight container at room temperature. nishamadhulika.com/snacks/moong-dal-mini-samosa-recipe.html Moong Dal Samosa Recipe video in Hindi by Nisha. Moong Dal Mini Samosa can be served as snacks with tamarind chutney and they taste extremely delicious.

Moong dal ke mini samosas step by step

Soak the dal for 3_4 hrs. Wash and grind coarsely with ginger and chillies..
Now switch on the stove put pan add 1_1/2 tsp ghee add the paste now add all the spices roast it till it turns dark brown.switch off the gas.let.it cool..
In a bowl take refined flour.add 1_1/2 so ghee salt little bit.mix well now knead it with normal water. Make a much soft dough. Rest it for 15_20 min and cover with wet clean cloth..
Now take a mixer jar put the mix blend it take out from jar mix nuts..
Now take a dough make.tennis ball size portion make a thick chapati decide.into 2.take 1part and make cone structure fill the appropriate mixture close the each side properly just shaped like a samosa, triangle..
Put oil in kadhai. Frying samosa at low heat till it turns golden. Serve hot or cool. With pickle..

Moong Daal Samosa Recipe, Learn how to make Moong Daal Samosa (absolutely delicious recipe of Moong Daal Samosa ingredients and cooking method with step by step pictures). Samosa is a tasty fried or baked snack originating in Middle East. However, this snack or starter is very famous across. Moong Dal Ke Samose by rajni ahuja. Add your recipe to below listed cookbooks.