Balushahi/ Badusha. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. Making badusha with this method is very easy. its not at all difficult. Only some time is needed to make badusha. balushahi and badusha or badshah in south indian cuisine. balushahi recipe

It's much easier than you think!!! Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is Here is how to make best balushahi recipe in halwai style step by step. Badusha, a deep fried doughnuts coated with sugar syrup. You can have Balushahi/ Badusha using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Balushahi/ Badusha

It's of For Dough:.
Prepare 1 1/2 cup of Maida.
It's 1/2 tsp of Sugar.
You need 1/2 tsp of Baking powder.
You need 1/4 cup of Water (approx).
You need 1/4 cup of Ghee.
You need 1/4 cup of Curd.
You need as needed of Oil for deep frying.
Prepare of For Sugar Syrup:.
It's 1 cup of Sugar.
Prepare 1/2 cup of Water.
It's 1/4 tsp of Cardamom powder.

Perfect dessert for Diwali or any occasions. Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah.

Balushahi/ Badusha step by step

In a bowl add maida, sugar, baking powder and combine well..
Now add ghee and crumble the mixture..
Further, add curd and combine well..
Add water and start to make the dough without kneading..
Cover with moist cloth and rest for 15 minutes..
In a large vessel prepare sugar syrup by dissolving sugar in water. Boil for 5 minutes or till sugar syrup turns slightly sticky. If you are looking for more sweet badusha then get to 1 string consistency sugar syrup.
Add cardamom powder and lemon juice to this and switch off. Adding lemon juice is to prevent crystallization of the sugar syrup..
After the dough has rested for 15 minutes, pinch a small ball sized dough and make balls..
Make a dent at the center with the help of thumb..
Deep fry in medium hot oil on low flame till the balls turn golden brown and crisp..
Drop them into warm sugar syrup immediately..
Coat the badhusha with sugar syrup both the sides and soak for 5 minutes..
Finally, serve the badusha !!!!!!!.

Best Badusha recipe with stepwise pictures to prepare traditional sweet badusha/balushahi. It has a flaky texture with a crisp outer layer & juicy interior. Learn full proof balushahi recipe or badusha recipe with step by step pictures and video tutorial. Balushahi recipe with step by step pictures - it is popular Indian style glazed donuts mainly made up. Badusha recipe with step by step photos.