Pista kalakand. Kalakand is a delicious traditional sweet famous in Northern India. Making it in the traditional way takes more time but tastes awesome. This kalakand made with milk, paneer, pista powder.

The process to prepare this kalakand recipe is time consuming, but you'll definitely love the taste when its made. Kalakand is a popular Indian sweet made by reducing milk and sugar. Kalakand is a rich milk cake. one of the popular Indian sweets. You can cook Pista kalakand using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pista kalakand

Prepare Half litre of milk.
It's 50 gm of sugar.
It's 1/4 tsp of cardamom powder.
Prepare 1 tsp of of cashew pista paste.
You need of Grated coconut.
You need of Assorted dry fruits.
Prepare 2 tsp of of ghee.

On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. cut the kalakan into square pieces. finally serve or store instant kalakand for a week by refrigerating. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Kalakand is yet another Indian sweet which is made using milk.

Pista kalakand step by step

Sabse pahle half ltr milk ko boil hone rakhein.
Boil ho jane par 1 lemon nichod de...
Milk fat jayega...pani sookhne tak pakayain.
Sugar, cardamom powder,pista paste aur ghee add karain aur achhe se bhoone.
Grated coconut aur dryfruits add karain.
Greased plate main daal kar jamain...jm jane par pieces main cut karain.

The good part about this sweet is that it's easy to make, is. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan.