Recipe: Delicious Chicken Pot Pies

Chicken Pot Pies.

You can cook Chicken Pot Pies using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Pot Pies

1. Prepare 1 of Chicken breast , poached and shredded.
2. You need 1 can of cream chicken of soup.
3. It's 1 ½ cups of veggies frozen mixed.
4. You need 3 pods of garlic minced / finely chopped ,.
5. Prepare 1 cup of cheddar cheese.
6. You need 1 tablespoon of Dried Mixed herbs.
7. It's ½ Teaspoon of Pepper Powder.
8. Prepare to taste of Salt.
9. You need 1 ½ cups of All Purpose Flour For the Crust :.
10. It's ½ - ¾ cups of butter.
11. Prepare ¼ cup of water cold.
12. You need ½ Teaspoon of Salt Or.
13. You need of Pie crusts Ready Or.
14. It's 2 cans of Biscuits Pillsbury.

Chicken Pot Pies step by step

1. Preheat oven to 190ºC..
2. In a bowl combine the chicken, Cream of chicken soup, frozen Veggies, cheese, herbs, garlic and pepper..
3. Prepare the crust by mixing the flour, salt and butter in a food processor or by hand in a bowl. Add the cold water little by little until you get the right doughy consistency. Make the dough into small balls and then roll them flat to fit an individual cup in a muffin tray..
4. Lightly grease a 12-cup muffin tin and place the dough/Pillsbury biscuit/ready pie crust into each cup, pressing into the bottom and up the side..
5. Evenly spoon the pot pie mixture into each cup. Top it with some shredded cheddar cheese if you’d like. Slide into the oven and bake for 15minutes. Check it at the 12 minute mark..
6. Once done, let it rest for 3 minutes before you devour them..