Rasmalai. Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.

Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. You can have Rasmalai using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rasmalai

You need 2 of litter milk.
Prepare 8 of thread saffron soaked in 4 tsp milk for atleast 15 min.
Prepare 5 of cashew chopped.
Prepare 5 of almond chopped.
You need 5 of pistachio chopped.
It's 250 gm of sugar.
You need 600 ml of water.
Prepare 2 of small size lemon juice.

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and. Rasmalai is the Indian version of soft and spongy flattened paneer (cottage cheese) balls that are soaked in thickened saffron milk and garnished with silvered dry nuts. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana".

Rasmalai step by step

First,800ml milk put on high flame reduced it thick with stirring. Add sugar cook few min add soaked saffron. Keep aside..
First, take a big size pot add milk boil it add lemon juice strain properly extra water wash the paneer around 1litter of water.Now take a plate add paneer kneading them continuously,check no bubble there.Make all ball in same size & cover it with cotton clothes..
Now, take a deep bottom pot add water sugar,cook them like thin syrup..
Add all ball cook for 16 to 17 min first 4 to 5 min high then check then again cook 10 to 12 min on high flame.Rasgulle is ready now strain all chasni & dip them malai add dry fruits after 2 hour serve it..

Rasmalai became one of my favorite desserts from then on. Top favorite in Indian sweets, closely followed by gulab Traditional "rabri" sauce (the sauce rasmalai is served in) is usually a condensed. Most relevant Best selling Latest uploads. We had this first at one of our friends, Abishek & Simi's place. Ever since he had that Rasmalai, he has been asking me to make it for him.