Recipe: Yummy Rabri in Chocolate cups by Akshata Surve

Rabri in Chocolate cups by Akshata Surve.

You can have Rabri in Chocolate cups by Akshata Surve using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rabri in Chocolate cups by Akshata Surve

1. Prepare 1/2 ltr of milk.
2. Prepare 2 tbsp of sugar.
3. It's 1/2 tsp of cardamom powder.
4. You need 1 tbsp of chopped dry fruits (almond, pistachio and cashew).
5. It's strands of Few saffron.
6. You need As required of Melted chocolate.
7. It's As required of Edible golden glitter.

Rabri in Chocolate cups by Akshata Surve instructions

1. Melt dark Chocolate in double boiling method, fill it in silicone cups and coat it overall to make a cup.
2. Freeze it for 15 mints to set, demould it brush with glitter put in freeze again and leave.
3. Boil milk to reduce till half now add sugar.
4. Add cardamom powder, saffron, dry-fruits mix well, put off the gas. Allow it to cool in refrigerator.
5. Cup and rabri should be chilled while serving, for garnishing u can add almonds..