Rose-Coconut Ladoo. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most. Hello every one today i'm sharing easy sweet recipe Rose coconut laddu,very easy yummy and delicious,must try it. no mawa no condensed milk ekdmmm instant. Coconut ladoo recipe With step by step photos.

Transfer it to a bowl and let the mixture cool. Coconut or Nariyal Ladoo is a popular Indian sweet. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. You can cook Rose-Coconut Ladoo using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rose-Coconut Ladoo

Prepare 1 of Red Rose Petals.
It's 1 1/2 cup of Coconut desiccated.
It's 1/2 cup of Condensed milk.
Prepare 1 tsp of Cardamom powder.
Prepare 1/4 cup of Milk.
You need of Dry fruits (Almonds, cashews, truity-fruity, fenel seeds).
Prepare 1 tbsp of Ghee.
You need 1 pinch of Red food color.

Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted My mom calls them "Narali Pakatale Ladoo" which literally translates to coconut-sugar-syrup balls. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make. Also these coconut ladoos are filled with gulkand (rose petal preserve) which makes them really flavorful.

Rose-Coconut Ladoo instructions

In a pan add milk, condensed milk stir it on a low flame for 2 to 3 minutes, now add desiccated coconut and saute mixture on low flame..
Stir and saute for 3 to 4 minutes and add cardamom powder, red food color and chopped rose petals..
When the mixture begins to leave the sides of the pan switch off the flame..
Remove the mixture of ladoo from pan and allow it to cool..
Meanwhile, into another bowl make stuffing of dry fruits by adding ½ tbsp ghee, and roast all the dry fruits and remove pan from flame and let it cool down..
Place the roasted dry fruits into grinder and make a coarse paste and make equal size small balls..
When Ladoo dough get cool down, make equal balls and flatten it slightly and in the middle of flattened ball place dry fruit stuffing and pinch the edges and roll in between two palms..
Give it round shape by rolling and roll the ladoos in desiccated coconut..
Here, sweet, delicious rose ladoo is ready to serve, it stays good for 5 to 6 days in the fridge..

This coconut ladoo recipe is also a very tasty one. This khova coconut ladoo is more rich and just Unsweetened khova, sugar, desiccated coconut are the main ingredients. About Ragi Coconut Ladoo (Ragi Coconut Laddu) Recipe: An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main. Coconut Ladoo made with milkmaid is probably the easiest, quickest and simplest dessert to make at home. Coconut ladoos Urad dal ladoo Boondi ladoo Rava ladoo Sesame ladoo Dates and Nuts ladoos Khoya Besan Ladoo Nutella Oats Ball.