How to Prepare Yummy Chayote and Potato stir fry salad

Chayote and Potato stir fry salad. This chayote mushroom stir-fry will make very nice banchan to serve with any Korean meals. Stir-fry them with some fresh chili and garlic, and it will be very delicious! Slice the chayote thinly into matchsticks.

Sichuan stir-fried potatoes -- a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is! Sorry to disappoint, but I'm still sane over here. Young and tender chayote can be served finely sliced raw in salads, or it can be served puréed, or diced in soups or stews, or sautéed, steamed, boiled, stir-fried, deep-fried, and baked. You can have Chayote and Potato stir fry salad using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chayote and Potato stir fry salad

1. It's of Chow chow or Chayote - 1 medium sized.
2. Prepare of Potato - 1 medium sized.
3. You need 1 of Onion -.
4. It's of Olive oil - amount for stir fry.
5. It's of Salt.
6. You need of Chilli flakes.
7. It's of Coriander Powder.

Add sugar or brown sugar and chayote can be served as a dessert. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Buy a cook book only for few favourite recipes! One recipe I always came back to from this cook book was "Pork and Potato Stir Fry" from the Chinese section.

Chayote and Potato stir fry salad step by step

1. Take a pan and add sufficient amount of olive oil for Stir fry, allow the oil to heat. Add diced Chayote and potato and allow it to cook till they turn mushy. Turn of the pan and put the Chayote aside..
2. Take a pan and put some olive oil and allow it to heat, add onion and allow it to be cooked until they are translucent. Now add the Chayote and potato which is cooked to this pan..
3. Add salt, chilli flakes and coriander powder to it. Allow it to be steam cooked in low flame for 5 mins..
4. Chayote and potato stir fry salad is ready. It's good to have it as a salad or an appetizer..

Use our Potato and Steak Stir-Fry recipe to make a dinner the family will love! This Healthy Living steak stir-fry recipe is easy to make and tasty to eat. Add potatoes, carrots and water to wok; stir. Stir-fry, frequently stirring, until all the ingredients are well cooked, golden brown, but still crispy. Add salt as needed, and complete with black pepper Chayote is a very versatile ingredient: it's delicious both raw into salads or tartare, and cooked fast and crispy.