Recipe: Perfect Crunchy Biscuit Bhel

Crunchy Biscuit Bhel.

You can have Crunchy Biscuit Bhel using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crunchy Biscuit Bhel

1. Prepare of Chutney for bhel.
2. Prepare 3 of tbsp sev.
3. You need 2 of green chillies.
4. You need 1 of tsp jeera powder.
5. You need 4 of garlic cloves.
6. It's 1/2 of Inch ginger.
7. You need 1/2 cup of coriander leaves.
8. Prepare 1 tbsp of lemon juice.
9. It's to taste of Salt.
10. Prepare 8-10 of Salted biscuits 12 crushed (any savoury biscuits u can use).
11. You need 2 tbsp of salted boondi (khara boondi).
12. You need 3 tbsp of cucumber chopped.
13. It's 3 tbsp of onion chopped.
14. You need 3 tbsp of tomatoes chopped.
15. It's 2 tbsp of masala chana dal.
16. Prepare 2 tbsp of salted peanuts.
17. You need 2 tbsp of finely chopped raw mango(opt).
18. Prepare 2 tbsp of sev.
19. You need 1 tbsp of tamarind dates chutney (imli khajoor chutney).
20. It's For garnishing of Coriander leaves.
21. You need 3 tbsp of cheese biscuits (cheeselings).

Crunchy Biscuit Bhel instructions

1. Add the first 8 ingredients in mixer grinder and course grind this(do not add water while grinding).
2. Add 3 tbsp of this chutney in a bowl & to this add 1 to 2 tbsp water(dont add more water ur bhel will be soggy).
3. Now take a big bowl and add all the remaining ingredients follwed by imli & grinded chutney.
4. Garnish with few chopped coriander leaves & sev.
5. Tempting bhel is ready to serve, serve it immediately!.
6. Adjust green chillies as per ur taste.