Peanut chikki. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so.
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar.
There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
Peanut chikki or peanut brittle is a delicious homemade candy.
You can cook Peanut chikki using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Peanut chikki
- It's 1 1/2 cup of Peanuts.
- Prepare 1 1/4 cup of Sugar.
- Prepare 1 tbls of lemon juice.
- It's 1 tbls of oil.
- You need 1/2 tsp of oil for greasing tray.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes. This chikki is a mash-up of peanuts and jaggery, prepared in a sweet candy like crispy bars. Think chikki, and peanut is the first option that comes to mind!
Peanut chikki instructions
- Crush peanuts by rubbing hands..
- Heat up shuger in dry pot (dont use non stick pan)..
- When sugar became caramelized then add peanuts, oil and lemon juice. Give good mix. (Dont touch with hands).
- Spread caramelized peanuts on greased tray after a min cut mark with knife and let it cool for 10 min..
- Keep it in air tight jar and enjoy up to a month..
While the chikki is still hot, remember to turn it upside down frequently as described in the recipe so that both sides will be smooth and glossy. Peanut Chikki Recipe, How To Make Peanut Chikki Recipe. Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate. Both protein and iron are found in this chikki. Peanut chikki was our companion when we sat down for group discussion to understand and share knowledge on various subjects.
