Peanut chikki. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so.
Peanut chikki or peanut brittle is a delicious homemade candy.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki.
Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes.
You can cook Peanut chikki using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Peanut chikki
- It's of Peanuts.
- Prepare of Sugar.
- Prepare of lemon juice.
- Prepare of oil.
- You need of oil for greasing tray.
This chikki is a mash-up of peanuts and jaggery, prepared in a sweet candy like crispy bars. Think chikki, and peanut is the first option that comes to mind! While the chikki is still hot, remember to turn it upside down frequently as described in the recipe so that both sides will be smooth and glossy. Shengdanna chikki is a quick and easy-to-make sweet treat from Maharashtra in western India.
Peanut chikki instructions
- Crush peanuts by rubbing hands..
- Heat up shuger in dry pot (dont use non stick pan)..
- When sugar became caramelized then add peanuts, oil and lemon juice. Give good mix. (Dont touch with hands).
- Spread caramelized peanuts on greased tray after a min cut mark with knife and let it cool for 10 min..
- Keep it in air tight jar and enjoy up to a month..
Similar to American peanut brittle, chikki, as it is known, is one of the most popular snacks in this region as it. Peanut Chikki Recipe, Learn how to make Peanut Chikki (absolutely delicious recipe of Peanut Chikki ingredients and cooking method) A yummy peanut brittle or chikki recipe made with Jaggery. Moongphali Chikki (Peanut Brittle) - A quick snack made with roasted peanuts and caramel syrup. Peanut Chikki is a healthy, delicious traditional Indian candy made of peanuts and jaggery. This natural sweet delicacy is packed with immense health and beauty benefits.
