How to Prepare Yummy Basundi from leftover mava barfi

Swaadisht Nuskha


Basundi from leftover mava barfi. Watch & Learn How To Make Milk Malai Kaju Katli Barfi From Leftover Khoya. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.

Basundi from leftover mava barfi This video is about making Malai barfi from the residual left over after making ghee from Malai of Milk. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. You can have Basundi from leftover mava barfi using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Basundi from leftover mava barfi

  1. You need 1 cup of Leftover mava barfi.
  2. It's 500 ml of Milk.
  3. It's 2 tablespoon of Chopped dry fruits.
  4. You need 2 tablespoon of Grated coconut.
  5. It's to taste of Sugar according to your taste.

We, Rajesh Dairy Products is one of the prominent leading Manufacturer and Supplier of Basundi based In Naroda GIDC, Naroda, Ahmedabad, Gujarat, India, we are capable of combining the authentic taste of our products with a western touch, in terms of machinery and technology used for making them. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar.

Basundi from leftover mava barfi step by step

  1. First of all put the milk to boil..
  2. After one boil lower the flame and add dry fruits in it..
  3. When milk become half of it's original quantity add leftover mava barfi and sugar in it and keep stirring for about 10 minutes..
  4. After 10 minutes turn off the flame. Your basundi is ready now..
  5. Once it comes on room temperature keep the basundi in fridge..
  6. When basundi is chilled enjoy it..

It is flavored with cardamoms and saffron. Basundi madhe mava khalu shakato ka tyachi receipe kay. ho ghalu shakto.basundi jara atali ki kislela mava ghalava. thodavel ukalave nantar gas band karava. Mava barfi is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. Crumble the mava with your fingers.