Recipe: Perfect Keema Vegetable Samosa

Keema Vegetable Samosa.

You can have Keema Vegetable Samosa using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Keema Vegetable Samosa

1. Prepare 350 gram of mutton mince.
2. Prepare 1 of .onion medium size chopped.
3. You need 1 tsp of cumin seeds.
4. You need 1 tbsp of ginger garlic paste.
5. Prepare 4-6 of coarsaly mince green chilli.
6. You need 1/2 tsp of turmeric powder.
7. Prepare 1 tbsp of red chilli flakes.
8. Prepare of As per taste Salt.
9. It's 1 tsp of black pepper powder.
10. Prepare 1 tsp of roasted cumin powder.
11. It's 1/2 tsp of garam masala.
12. You need 1 tsp of chaat masala.
13. Prepare 1/2 cup of nicely chopped carrot.
14. Prepare 1/2 cup of nicely chopped capsicum.
15. You need of As required Oil for frying.
16. You need 12-15 of Samosa patti.

Keema Vegetable Samosa instructions

1. Heat oil in kadai add chopped onion and cumin seeds saute it.
2. Add ginger garlic paste, stir this.
3. Add mince green chilli.
4. Add turmeric powder and stir.
5. Now add chicken mince, red chilli flakes and salt.
6. Add chat masala, roasted cumin, garam masala and black pepper powder.
7. Mix well.
8. Now add chopped capsicum and carrot and cook till dry and left to cool.
9. Now take samosa patti, stuffed this, wrap it from all sides nicely, do same with all patties.
10. Now heat oil in a pan and deep fry the samosa, fry all samosa till light brown and crisp when done left out.
11. Now Keema Vegetable Samosa are ready to serve, serve hot with chutney and sauce..