How to Make Appetizing Basundi

Swaadisht Nuskha


Basundi. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. the recipe for basundi sweet is extremely simple yet some tips, recommendations finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it.

Basundi Basundi Recipe Video - How To Make Basundi - Basundi Receipe. Basundi Recipe - Rabri Recipe — Indian Vegetarian Dessert in Hindi with English Subtitles. 🎦 Basundi. Namaskar Welcome to nishamadhulika.com Today we will make basundi. You can cook Basundi using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Basundi

  1. It's 1-1/2 ltr of Milk.
  2. Prepare 3 tablespoon of Sugar.
  3. It's 4-5 of Cashew nuts.
  4. You need 4-5 of Almonds.
  5. It's 5-7 of Pistachios.
  6. Prepare 2-3 of strings Saffron (soaked in milk).
  7. Prepare 1 pinch of Cardamom powder.

This is especially made in Gujarat and Maharashtra and taste awesome. In a heavy bottomed kadai, take the milk and boil till it reduces to half. When it boils, stand nearby, scrape the sides of kadai and collect the skin. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits.

Basundi instructions

  1. Boil milk and reduce it to 1/3rd..
  2. When it starts to get thick add cashew nuts, almonds, saffron milk and pistachios in it..
  3. And when it becomes little more thick add sugar into it cook for 4-5 minutes and switch off the flame..
  4. Basundi is ready to serve now..

Easy basundi recipe with photos and video. Sliver the blanched almonds, chop the pistachios and set aside. BASUNDI is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. Basundi recipe - Sweetened and thickened milk with chopped nuts, flavored with cardamom and Today I have shared the traditional basundi recipe.