Bengali Style Kucho Nimki Recipe. Bengali Style Kucho Nimki is a diamond shape fried snacks which is obvious in time of Durga Puja. Kucho means small and nimki means salty snacks. It serves best with sweets in the time of Bijoya Dashami /dussera, after immersion of Goddess Durga in holy river.

মুচমুচে খাস্তা নিমকি তৈরির সহজ পদ্ধতি Bengali style Nimki aka Kucho Nimki is a diamond shaped deep fried popular snack from Bengal. There are different shapes of nimki including elo jhelo nimki, tinkona nimki, kucho nimki to name a few. You can have Bengali Style Kucho Nimki Recipe using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bengali Style Kucho Nimki Recipe

It's 2 cup of all-purpose flour.
You need 1 tablespoon of nigella or kalonji.
Prepare 2 tablespoons of vegetable oil.
You need of Water as required.
It's to taste of Salt.
Prepare 2 cup of vegetable oil.
Prepare of Rasgullas, for serving.
You need of Cardamom tea,for serving.

In Bengali, Nimki is referred to salted snack and Kucho means small size, hence the smaller size diamond cut deep fried salty snack is called kucho nimki. Bengali style Choto Nimki a tea time snack which is crunchy, savory and easy snack which can be made at home. A very easy recipe to make this traditional crispy deep fried snack from scratch using. Nimki Makha is a Bengali Chaat prepared with Nimki which is a diamond-shaped cracker.

Bengali Style Kucho Nimki Recipe instructions

In a bowl, add flour, salt, nigella and oil.Now start mixing it. After 5 minutes and water and make a medium dough not very soft or hard..
Cover it up and rest it for 20 minutes..
Make small balls out of the dough..
With the help of a rolling pin, flatten it in medium thickens. With a knife cut the flattened dough in a diamond shaped..
Collect these diamond shaped pieces in a plate..
Meanwhile, heat oil in a frying pan and then simmer the heat once oil is hot..
Fry nimkis on low heat to make it crunchy. Drain each batch on a paper towel before cooling them fully..
Bengali Style Kucho Nimki is ready to serve..
Serve along with sweets and cardamom tea..

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