Recipe: Tasty Pinwheel Samosa/ Bakarwadi

Pinwheel Samosa/ Bakarwadi.

You can have Pinwheel Samosa/ Bakarwadi using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pinwheel Samosa/ Bakarwadi

1. It's 1 cup of Maida.
2. It's 1/8 tsp of Carom seeds.
3. Prepare 1/2 tsp of Slat.
4. It's 30 ml of Oil.
5. It's as required of Water to knead the dough (1/4 cup).
6. You need as required of Oil to deep fry.
7. It's For of Filling:.
8. Prepare 1/2 cup of Yellow Mung Beans Soaked for at least 4 hours.
9. It's 1 tsp of cumin seeds.
10. It's 1 tsp of green chillies.
11. You need 2 tsp of coriander powder.
12. You need 1/2 tsp of red chilli pepper.
13. It's 1/2 tsp of garam masala.
14. Prepare 1 tsp of Dry mango powder.
15. It's 1-1/4 tsp of salt, to taste.
16. You need 2 tbsp of finely chopped cilantro.

Pinwheel Samosa/ Bakarwadi step by step

1. Take sifted flour, carom seeds, salt in a mixing bowl and mix dry ingredients..
2. Add moin and rub it with flour. Add water a little and knead the dough..
3. Cover the dough with a samp cloth and set aside for 15 minutes..
4. Wash and drain the beans. dry on a kitchen towel..
5. Heat oil in a pan. add spices and mung beans and give a good mix. Switch off the flame and let it cool..
6. Grease your palm and knead the dough. Divide it into 2-3 parts..
7. Roll the 1 inch thick Roti (Chapatti /Disk and spread 1 tsp oil on and then the layer of dal stuffing on it evenly..
8. Start rolling it tightly and seal the ends with cornflour slury..
9. Now cut 1 inch rolls and make it flat with palms..
10. Make all pinwheels and Heat oil on medium flame..
11. On a medium to low flame flame start frying Pinwheel Samosa..
12. One batch will take approx 5-7 minutes or fry till golden in colour..
13. Crispy and crunchy Pinwheels samosa/Bakarwadi are ready to munch..