How to Cook Appetizing Pizza samosa

Pizza samosa. When you put pizza and samosa together then this is what you get. Try this pizza samosa recipe and enjoy your iftar. #HappyCookingToYou More Ramzan Recipes. DING DING DING we have a winner!

Welcome to Samosa Corner, where our specialties are delicious Samosa, Pizza, and Wings created with the ingenuity and passion inspired by the. Good service even in early morning. Thank you so much Sirf Samosa Team for providing u.s great service and fresh samosa. You can have Pizza samosa using 17 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Pizza samosa

1. You need as needed of Dough.
2. You need 1 cup of flour.
3. It's 2 tbsp of oil.
4. You need to taste of Salt acc.
5. Prepare as needed of Water to knead dough.
6. It's of Filling -.
7. It's 1 tbsp of Boiled Corn.
8. You need 2 tbsp of Paneer diced.
9. You need 1/4 cup of Cheese.
10. It's 4-5 olives of Olives.
11. It's 1/4 cup of Onion finely chopped.
12. Prepare 1 tsp of Capsicum chopped.
13. You need To taste of Salt.
14. It's 2 pinch of Black pepper.
15. Prepare 2 tbsp of Mayonnaise.
16. Prepare 1 tsp of Oregano.
17. You need 1 tsp of Chilli flakes.

The popular samosa made healthy by baking. For more recipes related to Samosa checkout Masala Khakhra, Puran Poli, Kid Friendly Muffins, Healthy Pizza. Keema Samosa Recipe in Urdu & English available at Sooperchef.pk. Are you a samosa lover who can binge on a samosa at any given time of the day?

Pizza samosa step by step

1. For dough takr flour in a bowl.
2. Add oil amd salt and mix well.
3. Crumble like mixture u will get.
4. Now add water knead a stiff dough.
5. Keep aside dough for 15 min rest by covering a cloth.
6. For stuffing in a bowl add mayonnaise and cheese and mix well.
7. Now add all the veggies like corn, onion, capsicum.
8. Now add spuces like salt, pepper, oregano, chilli flakes.
9. Now in last add paneer give it a nice light stir.
10. Roll a chapati of dough.
11. Cut from in between.
12. Make samosa of half part and stuff this mixture...
13. Seal well with water on edges.
14. Deep fry on medium flame until golden colour.
15. Serve with chutney, sauce, mayo.

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