How to Make Perfect Chicken Kebabs In Creamy Capsicum Gravy

Chicken Kebabs In Creamy Capsicum Gravy.

You can have Chicken Kebabs In Creamy Capsicum Gravy using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Kebabs In Creamy Capsicum Gravy

1. It's 300 gms of chicken mince.
2. It's 4 cloves of garlic, crushed.
3. Prepare 2 of green chillies, chopped.
4. It's 1 of onion, finely chopped.
5. It's 3 tbsp of coriander leaves, chopped.
6. Prepare 1 tsp of coriander powder.
7. Prepare 1.5 tsp of soy sauce.
8. Prepare 1 tsp of ginger powder.
9. Prepare 1 tsp of pepper, crushed.
10. Prepare 2 tbsp of bread crumbs.
11. It's of For the gravy.
12. Prepare 1 of large capsicum.
13. You need 3 of green chillies.
14. You need 10 cloves of garlic.
15. Prepare 1 tsp of zeera powder.
16. You need 50 gms of curd.
17. You need 1/4 cup of cream.
18. You need 3 tbsp of ghee/ oil.
19. It's to taste of Salt.
20. You need of Coal for dum.

Chicken Kebabs In Creamy Capsicum Gravy instructions

1. Grind the chicken mince along with garlic, green chillies, coriander powder, ginger powder and soy sauce. Remove in a bowl. Add the coriander leaves, onions, pepper and bread crumbs. Mix well. And prepare balls. Heat some oil/ ghee in a non stick pan. Add the mince kebab and shallow fry them till golden..
2. Grind the capsicum, green chillies, garlic, zeer and curd to a paste. Heat ghee/ oil in a vessel. Add the ground paste and cook for a few minutes. Add the salt and mix well..
3. Once the gravy is well cooked add in the cream and the fried kebabs. Let them simmer for a few minutes. Switch off the flame. Heat the piece of coal, place it on a piece of foil inside the vessel. Pour some ghee over it, cover the lid and let it sit for 10 minutes. Enjoy with naan!.