Recipe: Perfect Kandha bhajia with ginger masala tea

Kandha bhajia with ginger masala tea.

You can have Kandha bhajia with ginger masala tea using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kandha bhajia with ginger masala tea

1. It's 4 of onions.
2. Prepare 1 cup of besan.
3. Prepare 2 of green chillies.
4. You need to taste of Salt.
5. You need 1/4 tsp of carrom seeds.
6. You need 1/4 tsp of cumin seeds.
7. Prepare 1/4 tsp of red chilli.
8. Prepare 1/4 tsp of chat masala.
9. You need As needed of Oil for frying.
10. It's 1/2 cup of coriander leaves.

Kandha bhajia with ginger masala tea step by step

1. Slices the onions.
2. Chopped green chillies and coriander leaves.
3. In a bowl make the better of besan.
4. Add salt and all masalas except chat masala.
5. Put onions,green chilli and coriander leaves.
6. Mix well.
7. Heat oil.
8. Make small pakoras with spoon.
9. Fry them till crispyy.
10. Sprinkle chat masala on it.
11. Serve with sauce and ginger masala tea.