How to Cook Yummy Samosa with tomato sauce/coriander chutney and tea

Samosa with tomato sauce/coriander chutney and tea. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions.

Samosa Chutney - Dosa chutney - Hari Chutney This Dhaniya Chutney / Indian Cilantro Coriander Chutney is the MOST Popular chutney all over the It also an essential Ingredient in lots of Indian dishes like 'Hara Bhara Chicken' or accompanied with Samosa Curry Buns or Vegetable Curry Puff. Samosas- makes a great samosa sauce. Pakoras- dip in this cilantro chutney. You can have Samosa with tomato sauce/coriander chutney and tea using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Samosa with tomato sauce/coriander chutney and tea

1. It's of For dough:.
2. You need 2 cups of wheat flour.
3. Prepare 2 tsp of oil.
4. It's 1 tsp of salt.
5. Prepare 1/2 tsp of ajwain/carom seeds.
6. You need of For filling:.
7. It's 5 of potatoes.
8. It's 1 cup of green peas.
9. Prepare 1 tsp of turmeric powder.
10. Prepare 1 tsp of whole coriander seeds.
11. You need 1 tsp of salt.
12. You need 1 tsp of garam masala.
13. It's 1 inch of ginger.
14. It's 3 of green chillies.
15. It's 1 tbsp of coriander leaves.
16. You need of as required Oil for frying.

Coriander in India means cilantro and it's used to refer to both the seeds as well as the leaves. I though I'll never ditch my green cutney made with onion,tomato, imlee, coriander and mint but this one really changed my. Coriander chutney with tomato or green chutney is a delicious & easy chutney prepared with coriander leaves & tomato. It is refreshing & tangy condiment which goes with nearly everything from samosas to parathas, biryanis to pulaos, etc.

Samosa with tomato sauce/coriander chutney and tea step by step

1. Knead a semi soft dough..
2. Boil the potatoes, peel and smash them. Now add all ingredients for the filling. Mix well. Now take the dough divide in equal balls. Roll the ball and make a chapati. With a knife make the chapati half. Now take one half and with your fingers make a cone, add the filling, cover it and seal it with little water. Make all samosa in the similar way. Deep fry in batches till golden brown and crispy. Serve hot with sauce and chutney.

It is an integral part of the Indian chaats such as Bhel. Tofu Spaghetti in a Tomato Sauce (Vegan & Gluten-free)Nadias Healthy Kitchen. Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy and flavorful tomato chutney. Tomato chutney is a basic condiment made with tomatoes & spices.