Shami kebab. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab.

Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it. Shami Kabab recipe is great snack made with mutton and chana dal. You can cook Shami kebab using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shami kebab

You need of For pressure cooking :.
It's 2 cups of black chickpea.
You need 1 of onion sliced.
You need 1 inch of ginger.
Prepare 5-6 cloves of garlic.
It's 2 of dried red chilli.
You need 2 of green chilli.
You need 5 of cloves.
It's 1 of black cardamom.
It's 1 inch of cinnamon.
It's 1/2 tsp of black pepper.
It's 1 tsp of coriander seeds.
You need 1 tsp of cumin seeds.
You need 1/4 tsp of turmeric powder.
It's 1/2 tsp of chilli powder.
It's 1/2 tsp of salt.
Prepare 2 cups of water.
Prepare of Other ingredients :.
It's 4 tsp of roasted gram flour.
You need 2-3 tsp of finely chopped mint leaves.
It's 2-3 tsp of finely chopped coriander leaves.
You need 1 tsp of lemon juice.
You need of Salt as per taste.
Prepare 1 tsp of ghee for the dough.
Prepare of Ghee for shallow frying.

If you are new to Shami Kabab Recipe with step by step photos and video instructions is a great dish that. "Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney." About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this.

Shami kebab instructions

Soak the chickpea for 4-5 hours and then pressure cook with all the ingredients listed in the pressure cooking at least for 3-4 whistles in low flame..
After cooling down strain all the ingredients from the water with the help of a strainer and blend it well..
Add rest of the ingredients in the mixture without the ghee for shallow frying and make the dough..
Grease your hand with ghee and make small patties..
Then heat a pan with ghee and shallow fry the patties till both the sides of the patties become golden brown in colour..
Now your veg Shami kebabs are ready. Serve hot with green chutney..

Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all gone. Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack. In a city proud of their kebabs, the bazaar cooks of Lucknow were known to make the best Shami Kebabs.