How to Prepare Perfect Beetroot Carrot Halwa

Beetroot Carrot Halwa.

You can have Beetroot Carrot Halwa using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beetroot Carrot Halwa

1. You need 1 cup of Beetroot (Grated).
2. You need 1 cup of Carrot (Grated).
3. Prepare 4 tbsp of Ghee/Butter.
4. It's 2 cups of Milk.
5. Prepare 1/2 cup of Fresh Cream.
6. Prepare 3/4 cup of Sugar.
7. It's 1 tbsp of Cardamom Powder.
8. It's of Few Almonds (Blanched).
9. You need of Few Raisins.

Beetroot Carrot Halwa step by step

1. Firstly, keep all the ingredients ready. Wash, peel and grate the carrots and beetroots and set aside..
2. If all the ingredients are kept ready, cooking becomes much easier and better..
3. Now we begin to make Beetroot Carrot Halwa by heating 2 tablespoons ghee in a large kadai. Add the grated carrot and beetroot and saute them for 2-3 minutes on medium heat..
4. Add milk and cook on medium heat..
5. Cook until the milk condenses and evaporates making it thick.
6. Add sugar and cream..
7. Stir well and simmer until it thickens again for about 5 minutes..
8. Add in the cardamom powder, raisins and remaining 2 tablespoons ghee and stir to combine well..
9. Serve Beetroot and Carrot Halwa, hot or chilled, in a bowl, garnished with walnut and blanched almonds..