Crunchy Vegetable Nuggets.
You can have Crunchy Vegetable Nuggets using 18 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Crunchy Vegetable Nuggets
- Prepare 2 of medium potatoes (boiled and peeled).
- You need 1 of small onion (finely chopped).
- It's 1/3 cup of sweet corn (frozen).
- Prepare 2-3 of green chilli (finely chopped).
- It's 1 of small carrot (finely chopped).
- Prepare 1 of small capsicum (finely chopped).
- Prepare 50 gram of fresh coriander leaves (finely chopped).
- Prepare 1/2 cup of green peas (frozen).
- You need 1/2 tsp of garam masala.
- Prepare 1/2 tsp of organo leaves.
- It's of Salt as required.
- Prepare 2 tbsp of plain flour(maida).
- It's 1 tbsp of corn flour.
- Prepare 2 tbsp of bread crumb.
- You need 1 tsp of coriander powder.
- It's 1/2 tsp of black pepper powder.
- It's 1/4 tsp of chaat masala.
- It's 2 tbsp of coarsely crushed corn flakes.
Crunchy Vegetable Nuggets step by step
- To prepare crunchy Vegetable nuggets first we need to take a big bowl and grate the boiled potatoes in it..
- Add frozen green peas, chopped carrot, onion, chilli, coriander, capsicum and sweet corn in it.
- Now mix plain flour, 1 tbsp bread crumb and all spices and herb in it and then mix all together and make a thick dough from it..
- Now take another bowl add 1 tbsp corn starch, 1 tbsp all purpose flour and 1.5 tsp bread crumb in it and make a smooth paste with help of little water. (Meanwhile heat the oil in a pan or kadai for frying the nuggets)..
- Now take a lemon size ball from the Vegetable dough and shape them to round or square as your choice..
- Then dip it, in corn starch paste and then bread crumb and corn flakes curmb powder..
- Now deep fry them into hot oil until it becomes golden brown in color and then transfer to the absorbent paper, likewise prepare other nuggets..
- Now crunchy Vegetable nuggets are ready to serve...enjoy them with hot cup of tea and tomato ketchup or any types of chutney..😊.
