Mutton Rogan Josh #mycookbook.
You can cook Mutton Rogan Josh
#mycookbook using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mutton Rogan Josh #mycookbook
- Prepare 500 g of mutton or lamb.
- It's 500 g of sliced onions.
- It's 1 tbsp of ginger paste.
- It's 1 tbsp of garlic paste.
- You need 3 of dry red chillies.
- Prepare 2 of cinnamon sticks.
- Prepare 1 tsp of turmeric.
- It's 1/2 of coriander powder.
- Prepare to taste of Salt.
- It's 6 of cloves.
- You need 2 of black cardamom.
- Prepare 2 of bay leaves.
- It's 3-4 tbsp of Oil.
- It's 1/2 tsp of kashmiri red chilli powder(mainly for red colour).
- It's 1/2 tsp of fennnel powder.
- It's 400 ml of Water.
- Prepare 1/2 tsp of fenugreek seeds.
- Prepare 1/2 tsp of garam masala.
- It's of Fresh chopped coriander to garnish.
Mutton Rogan Josh #mycookbook instructions
- Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma..
- Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala..
- Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times..
- Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour..
- Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice..
