Basundi (Indian dessert). Basundi is very popular milk based Maharashtrian Dessert. This is prepared by boiling the milk till the time it reduces its half and this takes long time. Basundi Recipe with step by step photos.

Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. One of the popular desserts in western India. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. You can have Basundi (Indian dessert) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Basundi (Indian dessert)

Prepare 3.5 cup of milk.
It's 2.5 tbsp of sweetened condensed milk.
Prepare 4-5 of green cardamom powder.
Prepare 8-10 of almond chopped.
Prepare 7-8 of cashews chopped.
You need 7-8 of pistachio chopped.
You need 5-6 of saffron strands.
It's Pinch of nutmeg powder (jaiphal powder).

It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. In a heavy bottomed kadai, take the milk and boil till it reduces to half. When it boils, stand nearby, scrape the sides of kadai and collect the skin. Basundi is a Indian dessert made with full fat milk, sugar, saffron, nuts and cardamom powder.

Basundi (Indian dessert) instructions

Take a heavy bottomed pan or kadai heat on add milk and sweetened condensed milk stir and mix well..
Heat this mixture on a low flame and bring to a gentle boil. Add saffron strands mix well..
Keep on stirring so that the mixture does not Browned or burnt from bottom..
The basundi mixture would begin to thicken scrape the milk from the sides of kadai and mix in the mixture..
Add nutmeg powder, cardamom powder, chopped dry fruits..
Stir and simmer basundi for a minute. Heat off..
Serve hot, warm or chilled..

Garnish chilled or warm basundi with nuts. Serve as a chilled dessert or with poori. Basundi Indian dessert recipe is easy to prepare but needs some patience to make. It is a popular Indian milk dessert in Maharashtrian and Gujarati recipes. I love milk based desserts and basundi.