White sesame seeds with jaggery ladoo. Store the sesame jaggery ladoos in an air tight jar. If living in a warm or humid place, then keep the jar in the fridge. If living in a cool or cold climate, then you can keep at room temperature.
Mostly made on the occasion of Makar Sankranti.
First dry roast sesame seeds in a pan until it pops.
Take care not to burn it.
You can have White sesame seeds with jaggery ladoo using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of White sesame seeds with jaggery ladoo
- Prepare 1 cup of white sesame seeds.
- You need 1/2 cup of Jaggery.
- It's 2 tsp of Ghee.
- It's 1 tsp of Cardamom powder.
Next, cool down and powder it in a mixer. Measure powdered jaggery and add to mixer, blend well. Check if you can make shape out of the mixture. Dry roast sesame seeds until it sizzles and you get a nice nutty flavor of roasted sesame seeds.
White sesame seeds with jaggery ladoo instructions
- Dry roast sesame seeds on medium-high heat, until fragrant. Takes about 2-3 mins. The colour will slightly darken and you will hear them crackling. Keep aside..
- In the same pan, heat jaggery and ghee until it melts completely. Takes about 3-4 mins. Remove from heat..
- To the melted jaggery and ghee, add the toasted sesame seeds, and cardamom powder. Mix well. The mixture will be very sticky and you will need to use a bit of effort to mix well and cool the mixture..
- Rub a little ghee on your palms. Take a small amount of the sesame and jaggery mix and shape into small bite size balls. Repeat till all the mixture is over..
- Ready ur ladoos. Store in tight container..
Powder jaggery. (you can get good quality powdered organic jaggery in health stores). Black Sesame Seeds Ladoo Recipe is healthy and easy dessert recipe. In a pan dry roast sesame seeds till light golden in color and the room starts smelling of sesame. Remove and set aside, spread out in a plate. The Best Sesame Seed Dessert Recipes on Yummly
