Gulab jamun. Gulab Jamun is one of India's most popular sweet. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun Recipe with step by step photos.

Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. You can cook Gulab jamun using 9 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Gulab jamun

Prepare 250 gms of fresh mawa, grated.
Prepare 50 gms of grated paneer.
You need 2 tbsp of maida.
You need 1 tbsp of mishri cubes for stuffing.
You need strands of Few saffron.
It's 2 cups of sugar.
It's 1 cup of water.
Prepare of Silver leaf for garnishing.
It's of Ghee for deep frying.

Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. These gulab jamun are made with milk powder and cardamom scented sugar syrup.

Gulab jamun instructions

In a big plate or thali put together grated mawa, paneer and maida.
Mix them nicely with your palm, knead it nicely for at least 10 minutes until it becomes like a smooth dough.
Make a small ball from the dough and see whether there is any crack appears on top.
If there is any crack then knead a little more.
Now heat ghee in a kadai, preferably with handles,first on high then make it slow.
Now make equal size balls from the dough.
Put few mishri cubes and saffron strands in the center of the ball.
Make a smooth ball of each portion.
Now slowly slide a ready ball in the hot oil.
Hold the kadai and shake it a little to move the balls.
Try not to use any jhari or spoon to turn the balls when they are raw.
This is to avoid them from loosing the shape, it may break also.
Fry them until becomes brown from all the sides.
Always fry 3 - 4 pieces at one time.
In the meantime put together sugar and water in a vessel to make syrup.
Boil it until becomes one thread consistency.
When the balls are fried properly then put them directly in the warm syrup, the syrup should not be very hot.
Whenever required take them out from the syrup and serve hot.
You can also roll each ball with silver leaf and serve.
Silver leaf is totally optional.

Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Gulab Jamun is a very popular dessert in India. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion.