Recipe: Appetizing Veg Kheema Chatai Samosas

Veg Kheema Chatai Samosas.

You can cook Veg Kheema Chatai Samosas using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Veg Kheema Chatai Samosas

1. It's 2 cup of maida (All purpose flour).
2. Prepare 2 tbsp of suji.
3. Prepare 2 tbsp of wheat flour.
4. It's 1 tsp of jeera.
5. Prepare 1 tsp of ajjwain.
6. Prepare 3 tbsp of oil for moun.
7. It's 2 tsp of saly.
8. It's 200 gms of oil for frying.
9. You need 1 cup of veg soy kheema for filling.
10. Prepare 1 of big onion.
11. It's 2 tsp of red chilli powder.
12. Prepare 2 tsp of amchur powder.
13. You need 2 tsp of garam masala.
14. It's 2 tsp of chat masala.
15. It's 2 tbsp of coriander leaves.
16. You need 2 tsp of jeera.
17. It's 2 tsp of oil.
18. It's 1 tbsp of salt.

Veg Kheema Chatai Samosas instructions

1. Firstly boil the soya kheema in enough water for atleast 15_20 mins..
2. Now strain it in a strainer and rinse it with cold water directly under thectap and leave it in a strainer to remove the excess water..
3. Heat oil in a kadhai add cumin seeds when they start spluttering add onion and saute it nicely..
4. Now add all the spices stir well. Now add the soya kheema graules mix it well and cook on low flame till all the water is absorbed..
5. The mixture should be quite dry. Off the flame add the coriander leaves mix well and let it cool.
6. Make small lemon size balls from the dough and roll it..
7. Prepare all the samosas and keep them.in a samp cloth..
8. Once you finish making all the samosas heat oil in a kadhai and deep fry on medium flame till golden brown in colour and crispy.
9. Mix all the ings and add lukewater to knead a dough.. Make a hard dough Cover it and let it rest. Till then prepare the filling...
10. Enjoy your yummiiii hot samosas with green chutney as evening snacks...